How to Make Chicken with Plum Glaze - A Step-by-Step Guide

Chicken with Plum Glaze is a delicious and flavorful dish that is perfect for any occasion. The combination of tender chicken and sweet, tangy plum glaze creates a mouthwatering taste that will leave your taste buds wanting more. This recipe is easy to make and requires minimal ingredients, making it a great option for a quick and satisfying meal.

The key to this recipe is the homemade plum glaze that is used to coat the chicken. The glaze is made from fresh plums, honey, soy sauce, and a...

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Ingredients

  • cooking spray
  • 1 (2.5 pound) whole chicken, cut into pieces
  • salt and ground black pepper to taste
  • ⅔ cup plum jam
  • 1 ½ teaspoons ground black pepper
  • 1 ½ teaspoons minced fresh ginger root
  • 1 ¼ teaspoons prepared horseradish (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Season chicken pieces with salt and pepper. Place skin-side-up onto the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes.
  • Meanwhile, stir together plum jam, 1 1/2 teaspoons pepper, ginger, and horseradish in a small bowl.
  • After chicken has baked 20 minutes, brush with plum glaze and return to the oven. Continue baking until no longer pink at the bone and the juices run clear, 20 to 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    496 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 120mg
    • Sodium: 120mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 0g
    • Total Sugars: 34g
    • Protein: 38g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 349mg