How to Make Chicken with Mushrooms, Prosciutto, and Cream Sauce - A Step-by-Step Guide

Chicken with mushrooms, prosciutto, and cream sauce is a delicious and indulgent dish that is perfect for a special dinner or a cozy night in. This recipe combines tender chicken breast, earthy mushrooms, salty prosciutto, and rich cream sauce to create a dish that is full of flavor and comfort.

The combination of these ingredients creates a balanced and sophisticated dish that is sure to impress your family and friends. The creamy sauce perfectly complements the savory flavors of the...

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Ingredients

  • 2 tablespoons butter or margarine, melted
  • 6 chicken thighs
  • 2 tablespoons minced garlic, divided
  • salt and pepper to taste
  • 6 thin slices prosciutto
  • 1 cup sliced fresh mushrooms
  • ¼ cup dry white wine (Optional)
  • 1 cup sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Drizzle butter into a casserole dish. Season chicken with 1 tablespoon garlic, salt, and pepper. Wrap each thigh in a prosciutto slice and place into a casserole dish. Sprinkle mushrooms and remaining garlic over top.
  • Bake in the preheated oven until the juices run clear, about 1 hour. Remove from the oven, transfer chicken and mushrooms to a platter, and cover with aluminum foil to keep warm.
  • Pour drippings from the baking dish into a skillet set over medium-low heat. Whisk in sour cream and wine; cook sauce until heated through, about 5 to 7 minutes.
  • Pour sauce over chicken and mushrooms to serve.
  • Nutrition

    383 cal.

    • Total Fat: 31g
    • Saturated Fat: 13g
    • Cholesterol: 119mg
    • Sodium: 425mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 21g
    • Vitamin C: 4mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 294mg