How to Make Chicken with Mushrooms - A Step-by-Step Guide

If you're looking for a delicious and comforting meal to make for dinner tonight, then you're in luck because this recipe for Chicken with Mushrooms is just what you need. This dish is bursting with flavor and is the perfect combination of tender chicken and earthy mushrooms.

Whether you're cooking for a family dinner or a special occasion, this recipe is sure to be a hit. The chicken is seasoned with a blend of herbs and spices that complement the rich, meaty flavor of the mushrooms,...

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Ingredients

  • 3 cups sliced mushrooms
  • 2 large eggs, beaten
  • 1 cup seasoned bread crumbs
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 6 ounces mozzarella cheese, sliced
  • ¾ cup chicken broth

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place 1/2 of the mushrooms in a 9x13-inch pan.
  • Add eggs to a shallow dish. Add bread crumbs to a second shallow dish. Dip chicken into beaten eggs, then roll in bread crumbs. Melt butter in a skillet over medium heat. Brown chicken on both sides.
  • Place chicken on top of mushrooms in the pan. Arrange remaining mushrooms over chicken and top with mozzarella cheese. Add chicken broth to the pan.
  • Bake in the preheated oven until chicken is no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    454 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 204mg
    • Sodium: 1108mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 44g
    • Vitamin C: 2mg
    • Calcium: 416mg
    • Iron: 3mg
    • Potassium: 509mg