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How to Make Chicken with Herb Dumplings - A Step-by-Step Guide

Chicken with herb dumplings is a classic comfort food dish that is perfect for a cozy family dinner or a holiday feast. The tender, savory chicken and flavorful herb dumplings create a delicious and satisfying meal that will have everyone coming back for seconds. This recipe is easy to make and can be customized with your favorite herbs and spices, making it a versatile and enjoyable dish for any occasion.

One of the best things about this recipe is that it can be made using simple, af...

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Ingredients

  • 3 tablespoons vegetable shortening
  • 1 cup all-purpose baking mix
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • ⅛ teaspoon ground black pepper
  • 2 ½ pounds bone-in chicken parts
  • 2 (10.5 ounce) cans cream of chicken soup, undiluted
  • 3 cups milk
  • 2 cups all-purpose baking mix
  • ⅔ cup milk
  • ½ teaspoon dried parsley
  • ¼ teaspoon poultry seasoning

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat shortening in a large skillet over medium-high heat. In a medium bowl, stir together 1 cup baking mix, salt, paprika, and pepper. Coat chicken with mixture, and fry in shortening, turning until browned. Remove chicken to paper towels, and drain fat.
  • Wipe out skillet, and return to stove. Stir soup and milk together in skillet. Place chicken in pan, and heat to boiling. Reduce heat to low; cover skillet, and simmer 45 minutes, turning chicken from time to time.
  • Meanwhile, in a medium bowl, combine 2 cups baking mix, milk, parsley, and poultry seasoning, stirring together until a soft dough forms. Once the chicken has cooked 45 minutes, drop the dumpling mixture by tablespoonfuls into the simmering gravy. Cook uncovered for 10 minutes; cover, and cook 10 minutes more, until dumplings expand.

    • Nutrition

    525 cal.

    • Total Fat: 28g
    • Saturated Fat: 8g
    • Cholesterol: 77mg
    • Sodium: 1736mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 222mg
    • Iron: 4mg
    • Potassium: 402mg

    Categories

    Chicken recipes
    Herb recipes
    Dumpling recipes
    Main recipes
    Comfort food recipes