How to Make Chicken with Garlic, Basil, and Parsley - A Step-by-Step Guide

If you're looking for a delicious and flavorful chicken recipe to add to your collection, then look no further! This recipe for Chicken with Garlic, Basil, and Parsley is sure to become a new favorite in your household. Packed with bright and fragrant herbs, this dish is both comforting and satisfying.

What sets this chicken recipe apart is the combination of garlic, basil, and parsley. The garlic infuses the chicken with a deep, savory flavor, while the basil and parsley add a fresh ...

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Ingredients

  • 1 tablespoon dried parsley, divided
  • 1 tablespoon dried basil, divided
  • 4 skinless, boneless chicken breast halves
  • 4 cloves garlic, thinly sliced
  • ½ teaspoon salt
  • ½ teaspoon crushed red pepper flakes
  • 2 tomatoes, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 1 9x13-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
  • Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over chicken. Top with tomato slices.
  • Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
  • Nutrition

    150 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 67mg
    • Sodium: 355mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 10mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 405mg