How to Make Chicken with Creamy ReaLemon® Sauce - A Step-by-Step Guide

Chicken with Creamy ReaLemon® Sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner or special occasion. The tangy and refreshing flavor of ReaLemon® adds a zesty kick to the creamy sauce, creating a delicious combination that will leave your taste buds wanting more.

This recipe is versatile and can be served with a variety of sides, such as rice, pasta, or roasted vegetables. The creamy sauce pairs perfectly with the tender and juicy chicken, making this d...

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Ingredients

  • 6 (4 ounce) skinless, boneless chicken breast halves
  • ¼ cup flour
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons margarine or butter
  • 1 cup chicken broth
  • 3 tablespoons flour
  • ¼ cup ReaLemon® lemon juice from concentrate
  • 1 teaspoon sugar
  • 2 tablespoons chopped fresh chives

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Rinse chicken; pat dry. Combine 1/4 cup flour, salt, and pepper in a plastic bag. Add chicken, a few at a time, shaking to coat.
  • Cook chicken in hot margarine or butter in large skillet over medium-high heat 8 to 10 minutes or until tender and no longer pink, turning once. Reduce heat as necessary during cooking to prevent overbrowning. Remove from skillet, reserving any drippings. Keep warm.
  • For sauce, combine broth and 3 tablespoons flour in screw-top jar. Cover and shake well; add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Stir in ReaLemon® and sugar; heat through. Serve sauce over chicken. Sprinkle with chives.
  • Nutrition

    183 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 59mg
    • Sodium: 186mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 158mg