How to Make Chicken with Chipotle - A Step-by-Step Guide

Chicken with Chipotle is a delicious and flavorful dish that is perfect for any occasion. Whether you're looking to impress a crowd at a dinner party or simply want to enjoy a tasty homemade meal, this recipe is sure to please. The combination of tender chicken and smoky chipotle peppers creates a dish that is both hearty and satisfying. Plus, it's easy to make, so you can enjoy this delicious meal without spending hours in the kitchen.

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Ingredients

  • 8 chicken leg quarters
  • 1 ½ cups milk
  • 1 cup sour cream
  • 2 chipotle peppers in adobo sauce
  • 2 tablespoons chicken bouillon granules
  • 1 tablespoon margarine
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roast the chicken legs in the preheated oven until the skin is crispy, and the meat is cooked through, 30 to 40 minutes.
  • While the chicken is roasting, puree the milk, sour cream, chipotle peppers, and chicken bouillon granules in a blender until smooth. Melt the margarine in a large pan over medium heat. Pour in the chipotle puree, bring to a simmer, reduce heat to low, and season with salt to taste. Add the cooked chicken legs, and simmer for about 10 minutes, until chicken has taken on the flavor of the sauce.
  • Nutrition

    362 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 119mg
    • Sodium: 589mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 0mg
    • Calcium: 104mg
    • Iron: 2mg
    • Potassium: 367mg