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How to Make Chicken with Chicharo (Snow Peas) - A Step-by-Step Guide

Looking for a delicious and simple chicken dish to add to your recipe collection? Look no further than this flavorful and nutritious Chicken with Chicharo (Snow Peas) recipe. This dish features tender chicken pieces cooked with crisp and vibrant snow peas, all flavored with a savory and aromatic sauce.

Chicken with Chicharo is a popular Filipino dish that is beloved for its fresh, vibrant flavors and simple preparation. The combination of tender chicken and crunchy snow peas makes for...

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon oyster sauce
  • salt and pepper to taste
  • 2 pounds bone-in chicken pieces, such as legs, thighs, and wings
  • 1 tomato, diced
  • 1 carrot, sliced
  • 2 stalks celery stalks, sliced
  • 1 pound fresh snow peas, trimmed
  • 1 tablespoon cornstarch
  • 1 teaspoon water

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the oil in a large skillet over medium heat; cook and stir the onion and garlic in the olive oil until fragrant, about 5 minutes. Stir the oyster sauce into the mixture; season with salt and pepper. Add the chicken and mix; cover and cook for 10 minutes. Add the tomato, carrot, and celery; cover again and cook another 5 minutes. Cook the chicken pieces until no longer pink at the bone and the juices run clear, an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Fold the snow peas into the mixture.
  • Whisk the cornstarch and water together in a small bowl until no lumps remain; stir into the liquid in the skillet. Allow the mixture to simmer until the sauce has thickened, about 5 minutes. Serve hot.

    • Nutrition

    403 cal.

    • Total Fat: 26g
    • Saturated Fat: 7g
    • Cholesterol: 127mg
    • Sodium: 183mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 29g
    • Vitamin C: 56mg
    • Calcium: 69mg
    • Iron: 3mg
    • Potassium: 617mg

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