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How to Make Chicken with Chanterelle Mushrooms and Marsala Wine - A Step-by-Step Guide

There's nothing quite like a hearty and flavorful chicken dish to satisfy your cravings and impress your dinner guests. And if you're a fan of wild mushrooms and a good glass of wine, then this recipe for Chicken with Chanterelle Mushrooms and Marsala Wine is the perfect dish for you. This delicious combination of tender chicken, earthy chanterelle mushrooms, and rich Marsala wine creates a mouthwatering entree that is sure to become a family favorite.

The star of this dish is the cha...

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Ingredients

  • 3 tablespoons all-purpose flour
  • ½ teaspoon paprika
  • 2 skinless, boneless chicken breast halves
  • 6 tablespoons butter, divided
  • ½ pound sliced chanterelle mushrooms
  • salt and ground black pepper, or to taste
  • 1 cup chicken broth
  • ½ cup dry Marsala wine
  • 1 teaspoon dried tarragon, crushed

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 2

  • Stir flour and paprika together into a shallow dish. Remove and set aside 1 tablespoon of flour mixture for later use. Dredge chicken in remaining flour mixture to coat evenly.
  • Melt 2 tablespoons butter in a skillet over medium heat; cook and stir chanterelle mushrooms in melted butter until they release their liquid and begin to brown, about 5 minutes. Transfer to a bowl and set aside.
  • Melt remaining 4 tablespoons butter in the skillet. Cook chicken breasts in the melted butter until browned, about 3 minutes per side. Season with salt and pepper.
  • Return cooked mushrooms to the skillet and stir in chicken broth, reserved 1 tablespoon of flour mixture, Marsala wine, and dried tarragon. Cover the skillet, reduce the heat to low, and cook until sauce is thick, about 20 minutes. The chicken should no longer be pink in the center and the juices should run clear. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

    • Nutrition

    637 cal.

    • Total Fat: 38g
    • Saturated Fat: 23g
    • Cholesterol: 161mg
    • Sodium: 337mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 3mg
    • Calcium: 41mg
    • Iron: 4mg
    • Potassium: 328mg

    Categories

    Chicken recipes
    Chanterelle mushroom recipes
    Marsala wine recipes