How to Make Chicken with Bouillon - A Step-by-Step Guide

Chicken with bouillon is a classic dish that is loved by many for its simplicity and delicious flavor. This recipe is perfect for those busy weeknights when you want a quick and satisfying meal that the whole family will enjoy. The combination of tender chicken and rich, flavorful bouillon creates a mouthwatering dish that is sure to become a staple in your meal rotation.

One of the best things about this recipe is that it requires just a few simple ingredients, most of which you prob...

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Ingredients

  • 4 tablespoons margarine
  • 2 tablespoons chicken bouillon granules
  • 4 skinless, boneless chicken breast halves

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4

  • Melt margarine in a medium skillet over medium heat. Stir in bouillon granules until melted. Add chicken and cook, turning often, until chicken is cooked through and juices run clear, about 20 minutes. Add more margarine and bouillon if needed.
  • Nutrition

    225 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 69mg
    • Sodium: 249mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 307mg