How to Make Chicken with Artichokes and Sundried Tomatoes - A Step-by-Step Guide

Chicken with artichokes and sun-dried tomatoes is a flavorful and satisfying dish that combines tender chicken breasts with the rich, savory flavors of artichokes and the sweet, tangy taste of sun-dried tomatoes. This dish is perfect for a cozy family dinner or a special occasion, as it is not only delicious, but also easy to prepare.

The combination of juicy chicken, tender artichoke hearts, and chewy sun-dried tomatoes creates a harmony of textures and flavors that will tantalize you...

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Ingredients

  • 2 tablespoons olive oil
  • ½ onion, sliced
  • 2 cloves garlic, minced
  • 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
  • ½ cup chicken broth
  • 1 (15 ounce) can quartered artichoke hearts, undrained
  • 1 (6 ounce) jar sun-dried tomatoes, drained and cut into quarters
  • 1 (4 ounce) can sliced olives, drained
  • 1 teaspoon salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • freshly ground black pepper to taste
  • 1 (12 ounce) package angel hair pasta
  • 1 (8 ounce) package crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.
  • Nutrition

    512 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 78mg
    • Sodium: 1722mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 41mg
    • Calcium: 236mg
    • Iron: 4mg
    • Potassium: 809mg