How to Make Chicken with Artichokes and Goat Cheese - A Step-by-Step Guide

Chicken with artichokes and goat cheese is a delicious and savory dish that will impress your family and friends at the dinner table. The combination of tender chicken breast, flavorful artichokes, and creamy goat cheese creates a mouthwatering and rich flavor profile that will leave everyone wanting more. This recipe is perfect for a special dinner or a casual weeknight meal.

The dish is simple to prepare, making it a great option for cooks of all skill levels. The ingredients are ea...

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Ingredients

  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves
  • 4 cups chicken stock
  • 1 (9 ounce) package frozen artichoke hearts, thawed
  • 1 cup fresh pearl onions, peeled
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 ounces soft goat cheese, sliced into 4 pieces
  • 2 tablespoons cornstarch

Information

  • Prep Time: 30 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a skillet over medium heat and cook chicken breast halves until browned on both sides, 5 to 8 minutes per side. Pour in chicken stock, artichoke hearts, pearl onions, thyme, salt, and black pepper and bring to a boil. Reduce heat to low and simmer until stock is reduced and onions and artichokes are tender, about 45 minutes; turn chicken breasts over in the skillet after 20 minutes.
  • Place a goat cheese slice on each chicken breast; cover skillet and let goat cheese melt. Place chicken breasts onto a serving platter. Spoon about 3 tablespoons liquid from skillet into a small bowl and whisk in cornstarch until smooth; stir cornstarch mixture into skillet and cook until sauce has thickened, about 1 minute. Serve pan sauce with chicken breasts.
  • Nutrition

    353 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 89mg
    • Sodium: 1313mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 5mg
    • Calcium: 104mg
    • Iron: 2mg
    • Potassium: 397mg