How to Make Chicken Wings - A Step-by-Step Guide

Chicken wings are a classic crowd-pleaser and are a staple at parties, game days, and any casual gathering. Whether you like them spicy, savory, or sweet, there is a chicken wing recipe out there for everyone. From classic buffalo wings to honey garlic glaze, the possibilities are endless when it comes to flavor combinations.

One of the best things about chicken wings is their versatility. They can be baked, grilled, or fried, and can be served with a variety of different sauces and d...

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Ingredients

  • ⅔ cup butter
  • ¼ cup Dijon-style prepared mustard
  • 1 ¼ cups dried bread crumbs, seasoned
  • ¼ cup Parmesan cheese
  • 20 chicken wings, tips discarded

Information

  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 400 degrees F (205 degrees C).
  • Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
  • Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.
  • Nutrition

    398 cal.

    • Total Fat: 29g
    • Saturated Fat: 13g
    • Cholesterol: 110mg
    • Sodium: 603mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 194mg