How to Make Chicken Wilson - A Step-by-Step Guide

Chicken Wilson is a delicious and hearty dish that is perfect for a cozy family dinner or a special weekend meal. This recipe combines tender chicken with a rich and creamy sauce, creating a mouthwatering dish that is sure to become a new favorite in your home. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will impress even the pickiest of eaters.

One of the best things about Chicken Wilson is its versatility. You can serve it alongsid...

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Ingredients

  • 6 eggs, lightly beaten
  • 3 pounds skinless, boneless chicken breast halves - cut into cubes
  • 6 tablespoons butter
  • 1 pound mushrooms, sliced
  • 1 cup seasoned bread crumbs
  • Vegetable oil
  • 6 fluid ounces dry white wine
  • ½ pound sliced Muenster cheese

Information

  • Prep Time: 35 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly beat eggs in a small bowl. Soak the chicken pieces in the egg for at least 30 minutes. Meanwhile, melt the butter in a large skillet and add the mushrooms. Cook and stir the sliced mushrooms until softened.
  • Remove the chicken from the egg mixture. Roll the chicken pieces in bread crumbs and set aside. Heat a small amount of oil in a large skillet over medium-high. Place the chicken pieces in the pan and brown on all sides. Brown the pieces in batches if necessary.
  • Place the browned chicken pieces in a 9x13 inch glass baking dish. Cover the chicken with the sauteed mushrooms. Pour the wine into the baking dish, then cover the mixture with the sliced cheese.
  • Bake in preheated oven for 30 to 40 minutes, or until the chicken is cooked through.
  • Nutrition

    668 cal.

    • Total Fat: 35g
    • Saturated Fat: 18g
    • Cholesterol: 370mg
    • Sodium: 842mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 65g
    • Vitamin C: 2mg
    • Calcium: 362mg
    • Iron: 4mg
    • Potassium: 715mg