How to Make Chicken Walnut Cheese Wrapped in Bacon - A Step-by-Step Guide

Chicken Walnut Cheese Wrapped in Bacon is a mouthwatering dish that is sure to impress your family and friends. This recipe combines the savory flavors of chicken, cheese, and bacon with the crunchy texture of walnuts, creating a dish that is both satisfying and delicious.

There is something truly special about the combination of chicken and bacon, and when you add in the richness of cheese and the nuttiness of walnuts, you have a winning flavor combination. This dish is perfect for a...

Read more

Ingredients

  • 2 boneless, skinless chicken breasts, halved horizontally
  • 8 ounces crumbled blue cheese
  • 6 ounces walnut halves
  • 8 slices bacon

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 chicken pouches

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pound chicken slices until they are even in thickness and about 1/4-inch thick. Spread blue cheese and walnuts on top of each chicken piece. Roll chicken breasts over filling.
  • Place 2 bacon slices side by side on a work surface. Place each chicken roll at one end of bacon slices and roll bacon around chicken; secure with toothpicks. Repeat with remaining chicken rolls and bacon.
  • Heat a skillet to medium-high heat and cook bacon-wrapped chicken rolls in the hot skillet until the bacon is browned and crisp, 4 to 5 minutes per side. Transfer chicken rolls to preheated oven; bake until chicken is no longer pink in the center and the juices run clear, 25 to 35 minutes.
  • Nutrition

    637 cal.

    • Total Fat: 53g
    • Saturated Fat: 16g
    • Cholesterol: 93mg
    • Sodium: 1238mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 37g
    • Vitamin C: 1mg
    • Calcium: 348mg
    • Iron: 2mg
    • Potassium: 510mg