How to Make Chicken Voila - A Step-by-Step Guide

Welcome to the world of Chicken Voila, a tantalizing dish that is sure to satisfy your cravings for something delicious yet simple to prepare. Whether you are a seasoned chef or a novice in the kitchen, this recipe is perfect for anyone looking to whip up a mouth-watering chicken dish in no time. With its delightful combination of flavors and textures, Chicken Voila is a surefire way to impress your family and friends at your next dinner gathering.

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Ingredients

  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • ½ cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 (14.5 ounce) can chicken broth

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Place chicken in a bowl, and season with salt, pepper and garlic. Sprinkle the flour over the chicken pieces and toss to coat.
  • Heat the oil and butter in a large skillet over medium heat. Shake the excess flour off of the chicken, and reserve in the bowl. Place the chicken in the hot pan, and brown on all sides. Remove from the pan, and keep warm.
  • Whisk some of the chicken broth into the flour in the bowl until smooth. Stir this into the drippings in the skillet, then stir in the remaining broth. Bring to a boil, then reduce the heat to low, and return the chicken pieces to the skillet. Simmer over medium heat until the chicken is cooked through, and the sauce has thickened. Taste, and season with additional salt and pepper if desired.
  • Nutrition

    245 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 75mg
    • Sodium: 80mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 226mg