How to Make Chicken Vesuvio - A Step-by-Step Guide

Chicken Vesuvio is a classic Italian-American dish that originated in Chicago. It is a delicious and hearty meal that combines tender chicken, golden potatoes, and flavorful garlic and herbs. This dish is perfect for a cozy family dinner or for entertaining guests, as it's easy to make and absolutely scrumptious.

The dish gets its name from the infamous Mount Vesuvius, an active volcano in Italy. The word "Vesuvio" is often used in Italian cuisine to describe dishes that are fiery and...

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Ingredients

  • 6 medium new potatoes, quartered
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 2 teaspoons olive oil
  • ¼ cup fresh lemon juice
  • 2 teaspoons fresh rosemary, minced
  • 1 teaspoon minced garlic
  • salt and pepper to taste
  • ⅛ cup green onions, chopped
  • ⅛ cup pitted black olives, sliced
  • ½ cup mushrooms, sliced

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 1 hr 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Place potatoes and chicken in a casserole dish. Drizzle with olive oil and lemon juice. Then sprinkle with rosemary, garlic, salt, and pepper. Cover, and refrigerate for at least 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Sprinkle green onions over chicken.
  • Bake, covered, in preheated oven for 30 minutes. Remove, and add olives and mushrooms. Return to oven, and bake for 30 minutes. Transfer chicken and vegetables to platter, and pour pan juices on top.
  • Nutrition

    469 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 99mg
    • Sodium: 170mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 46g
    • Vitamin C: 73mg
    • Calcium: 67mg
    • Iron: 4mg
    • Potassium: 1851mg