How to Make Chicken Udon Noodle Soup - A Step-by-Step Guide

Chicken Udon Noodle Soup is a warm and comforting dish that is perfect for a cold winter day or whenever you are craving a hearty and delicious meal. This Japanese-inspired soup is made with tender pieces of chicken, chewy udon noodles, and a flavorful broth that is packed with umami flavor.

Udon noodles are a type of thick wheat noodle that are commonly used in Japanese cuisine. They have a slightly chewy texture and are perfect for soaking up the rich and flavorful broth of this sou...

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Ingredients

  • 1 ½ (32 fluid ounce) containers chicken stock
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • 1 large cooked skinless, boneless chicken breast, chopped
  • 1 head bok choy, chopped
  • ¼ cup dried shiitake mushrooms
  • 2 (7 ounce) packages dried udon noodles
  • ½ cup mung bean sprouts
  • 1 green onion, sliced diagonally
  • 2 tablespoons dried minced onion
  • 1 tablespoon chopped fresh cilantro

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4

  • Bring chicken stock, ginger, chili powder, and garlic to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; reduce heat and simmer lightly for 3 minutes. Add noodles and cook for 4 minutes.
  • Ladle soup mixture into bowls. Garnish with bean sprouts, green onion, dried onion, and cilantro.
  • Nutrition

    507 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 1775mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 56mg
    • Calcium: 195mg
    • Iron: 4mg
    • Potassium: 957mg