How to Make Chicken Tortilla Soup in the Instant Pot - A Step-by-Step Guide

Chicken tortilla soup is a delicious and comforting dish that is perfect for a cozy night in or a gathering with friends. And what better way to make it than in the convenience of an Instant Pot? This recipe is easy to prepare and results in a flavorful and hearty soup that is sure to become a family favorite.

The Instant Pot is a versatile kitchen appliance that has revolutionized the way many people cook. It combines the functions of a pressure cooker, slow cooker, rice cooker, and ...

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Ingredients

  • 1 (32 ounce) container chicken broth
  • 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL)
  • 1 pound skinless, boneless chicken breast
  • 1 (15 ounce) can black beans, drained
  • 1 (10 ounce) can enchilada sauce
  • 1 (10 ounce) package frozen corn
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pinch chili powder, or to taste
  • ½ cup crushed tortilla chips, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 8

  • Combine chicken broth, diced tomatoes and chiles, chicken, black beans, enchilada sauce, corn, onion, garlic, cumin, salt, pepper, and chili powder in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select the Poultry setting according to the manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release the pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
  • Remove chicken and shred with two forks. Return chicken to the soup. Ladle into individual bowls and top with crushed tortilla chips.
  • Nutrition

    195 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 35mg
    • Sodium: 1440mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 12mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 542mg