How to Make Chicken Tortilla Soup - A Step-by-Step Guide
Chicken tortilla soup is a delicious and comforting Mexican-inspired dish that is perfect for any time of year. This hearty soup is packed with flavor from tender chicken, bold spices, and a variety of fresh veggies, making it a satisfying and healthy meal option. Whether you're looking for a simple weeknight dinner or a crowd-pleasing dish to serve at a gathering, this recipe is sure to be a hit.
One of the best things about chicken tortilla soup is how versatile it is. You can easil...
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (10.5 ounce) can condensed chicken broth
- 1 ¼ cups water
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 (15 ounce) can black beans, rinsed and drained
- 2 large boneless chicken breast halves, cooked and cut into bite-sized pieces
- 1 cup whole corn kernels, cooked
- 1 cup white hominy
- 1 (4 ounce) can chopped green chile peppers
- ¼ cup chopped fresh cilantro
- ½ cup crushed tortilla chips, or to taste
- 2 medium avocados, sliced, or to taste
- ½ cup shredded Monterey Jack cheese, or to taste
- 2 tablespoons chopped green onions, or to taste
Information
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Servings: 8
Nutrition
352 cal.
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 33mg
- Sodium: 711mg
- Total Carbohydrate: 34g
- Dietary Fiber: 12g
- Total Sugars: 8g
- Protein: 19g
- Vitamin C: 55mg
- Calcium: 140mg
- Iron: 4mg
- Potassium: 1050mg