How to Make Chicken Tortilla Casserole - A Step-by-Step Guide

Chicken Tortilla Casserole is a savory and satisfying dish that brings together the flavors of tender chicken, zesty salsa, creamy cheese, and crisp tortilla chips. This hearty casserole is the ultimate comfort food, perfect for a cozy dinner with family or friends. With layers of seasoned chicken, tangy salsa, and crunchy tortilla chips, this dish is sure to become a new favorite in your meal rotation.

What makes Chicken Tortilla Casserole stand out is its robust flavor profile and e...

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Ingredients

  • 1 (16 ounce) jar salsa
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 medium onion, shredded
  • 4 tablespoons chicken stock
  • 9 (6 inch) corn tortillas, cut into strips
  • 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
  • 8 ounces shredded Cheddar cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 1 day
  • Total Time: 1 day 2 hrs
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Mix salsa, both condensed soups, milk, and onion together in a bowl.
  • Spread chicken stock over the bottom of a 9x13-inch baking dish. Layer ingredients as follows until the dish is full: tortilla strips, chicken, then soup mixture. When finished layering, sprinkle Cheddar over top. Cover and refrigerate for 24 hours.
  • When ready to bake, preheat the oven to 300 degrees F (150 degrees C). Remove casserole from the refrigerator.
  • Bake, uncovered, in the preheated oven for 1 to 1 1/2 hours.
  • Nutrition

    365 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 66mg
    • Sodium: 1083mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 2mg
    • Calcium: 297mg
    • Iron: 2mg
    • Potassium: 435mg