How to Make Chicken Tortellini Soup With Zucchini and Tomatoes - A Step-by-Step Guide

There's nothing quite like a warm, comforting bowl of soup on a chilly evening, and this chicken tortellini soup with zucchini and tomatoes is the perfect way to satisfy your cravings. Packed with tender chunks of chicken, cheesy tortellini, and an array of fresh vegetables, this soup is both hearty and healthy. Plus, it comes together in just under 30 minutes, making it an ideal option for busy weeknights.

One of the best things about this soup is that it's a complete meal in a bowl....

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Ingredients

  • 1 recipe Fast Chicken Soup Base
  • 1 (9 ounce) package refrigerated small cheese tortellini
  • 1 (14.5 ounce) can diced tomatoes
  • 2 medium zucchini, diced
  • 1 teaspoon dried basil
  • ½ cup chopped fresh parsley
  • Salt and freshly ground black pepper

Information

  • Servings: 8
  • Yield: 8 servings

  • Prepare Fast Chicken Soup Base. Bring to a simmer.
  • Add these, then simmer until tender, 10-20 minutes: 1 9-ounce package refrigerated small cheese tortellini; 1 14.5-ounce can diced tomatoes; 2 medium zucchini, diced; 1 tsp. dried basil.
  • Before removing from heat, stir in: 1/2 cup chopped fresh parsley.
  • Final touch: Add salt and pepper, to taste.
  • Nutrition

    118 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 14mg
    • Sodium: 342mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 14mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 242mg