How to Make Chicken Tortellini Soup - A Step-by-Step Guide

Chicken tortellini soup is a comforting and hearty dish that is perfect for a cozy night in. This recipe combines tender chunks of chicken, cheesy tortellini, and flavorful vegetables in a savory broth, creating a delicious and satisfying meal that the whole family will love. Whether you're looking for a quick and easy weeknight dinner or a nourishing meal to warm you up on a cold day, this chicken tortellini soup is sure to hit the spot.

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Ingredients

  • 7 ¾ cups boiling chicken broth
  • 1 (14.5 ounce) can stewed tomatoes, cut up
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 2 ½ cups cubed cooked chicken

Information

  • Servings: 12
  • Yield: 3 quarts

  • In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook for 5 minutes or until tortellini is heated through.