How to Make Chicken, Tomato, and Spinach Quesadillas - A Step-by-Step Guide

If you're looking for a quick and easy meal that's bursting with flavor, look no further than these chicken, tomato, and spinach quesadillas. This dish combines the classic Mexican flavors of tender chicken, juicy tomatoes, and fresh spinach with gooey melted cheese, all sandwiched between crispy tortillas. Whether you're in need of a satisfying lunch, a casual dinner, or a party appetizer, these quesadillas are sure to hit the spot.

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Ingredients

  • 4 flour tortillas
  • 2 cups shredded Cheddar cheese
  • 2 cups cooked shredded chicken
  • 1 cup fresh spinach
  • ½ cup chopped cherry tomatoes
  • 1 tablespoon vegetable oil, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 16 mins
  • Total Time: 26 mins
  • Servings: 4
  • Yield: 4 quesadillas

  • Preheat oven to 350 degrees F (175 degrees C). Place tortillas on a baking sheet and spread 1/2 cup Cheddar cheese on each.
  • Bake tortillas in the preheated oven until cheese has melted, about 5 minutes. Remove from oven.
  • Heat a large skillet over medium heat. Add chicken, spinach, and tomatoes; cook and stir until spinach has wilted, about 5 minutes. Divide chicken mixture evenly over each tortilla; fold in half.
  • Coat the same skillet with a thin layer of oil; heat over medium heat. Cook folded tortillas in batches until browned on both sides, about 3 minutes per side.
  • Nutrition

    618 cal.

    • Total Fat: 33g
    • Saturated Fat: 15g
    • Cholesterol: 112mg
    • Sodium: 860mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 40g
    • Vitamin C: 6mg
    • Calcium: 518mg
    • Iron: 4mg
    • Potassium: 383mg