How to Make Chicken Thighs Surprise - A Step-by-Step Guide

Chicken thighs are a versatile and delicious cut of meat that can be prepared in a variety of ways. If you're looking for a new and exciting way to prepare your chicken thighs, then look no further than this Chicken Thighs Surprise recipe. This dish is sure to be a hit with your family and friends, as it combines tender and juicy chicken thighs with a flavorful and aromatic sauce.

What makes this recipe truly special is the surprise element that comes with it. As you dig into this dis...

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Ingredients

  • 2 tablespoons olive oil
  • 2 yellow squash, chopped
  • 1 small eggplant, cut into 1 inch cubes
  • 1 (10 ounce) package sliced fresh mushrooms
  • 1 small onion, chopped
  • 4 cloves garlic, chopped
  • 2 (10.5 ounce) cans condensed cream of chicken soup with herbs
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 8 boneless, skinless chicken thighs
  • 2 cups shredded Swiss cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a large skillet over medium-high heat. Add squash, eggplant, mushrooms, onion, and garlic. Cook and stir until lightly browned, about 5 minutes. Transfer to a 9x13-inch baking dish.
  • In a medium bowl, stir together condensed soup, chicken broth, garlic salt, and pepper. Pour 1/2 of the soup mixture over the vegetables. Place chicken thighs onto the vegetables, sprinkle with Swiss cheese, then cover with remaining soup mixture.
  • Bake, uncovered, in the preheated oven until chicken is cooked through and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    440 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 103mg
    • Sodium: 880mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 32g
    • Vitamin C: 11mg
    • Calcium: 507mg
    • Iron: 1mg
    • Potassium: 518mg