How to Make Chicken Thigh Meat Stir-Fry - A Step-by-Step Guide

Chicken thigh meat stir-fry is a delicious and versatile dish that can be enjoyed any day of the week. It's a quick and easy meal to make, perfect for when you're short on time but still want something tasty and satisfying. The tender and juicy chicken thigh meat is paired with an assortment of crisp vegetables and flavorful seasonings, creating a delightful combination of textures and flavors in every bite.

One of the best things about this recipe is that it can be customized to suit...

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Ingredients

  • 1 ½ pounds boneless chicken thighs, cut into bite-size pieces
  • 2 tablespoons chipotle chile-flavored olive oil
  • 2 tablespoons soy sauce
  • ½ teaspoon red pepper flakes
  • 1 tablespoon garlic-flavored olive oil, or more as needed
  • 1 cup sugar snap peas
  • 1 cup chopped onion
  • ½ cup chopped red bell pepper
  • ½ cup chopped orange bell pepper
  • 1 tablespoon minced garlic
  • ¼ cup white wine
  • 1 teaspoon garlic pepper seasoning
  • ½ teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon water, or as needed
  • 1 cup sliced fresh mushrooms

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4

  • Mix chicken, chipotle-flavored olive oil, soy sauce, and red pepper flakes together in a bowl.
  • Heat garlic-flavored olive oil in a wok or large skillet over medium heat; cook and stir snap peas, onion, bell peppers, and garlic until partially tender, about 5 minutes. Add white wine, garlic pepper seasoning, and ground ginger to vegetable mixture; cook and stir until chicken is almost cooked through, about 5 minutes.
  • Whisk cornstarch and water together in a small bowl until dissolved.
  • Mix mushrooms and cornstarch mixture into chicken mixture; cook and stir until sauce is thickened and chicken is no longer pink in the center, about 5 minutes more.
  • Nutrition

    427 cal.

    • Total Fat: 26g
    • Saturated Fat: 6g
    • Cholesterol: 96mg
    • Sodium: 653mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 30g
    • Vitamin C: 67mg
    • Calcium: 56mg
    • Iron: 3mg
    • Potassium: 456mg