How to Make Chicken Thigh Chili - A Step-by-Step Guide
There's nothing quite like a warm bowl of chili on a cold evening, and this chicken thigh chili is the perfect way to satisfy your cravings for a hearty and delicious meal. Packed with tender chicken thighs, beans, and a variety of flavorful spices, this chili is sure to become a favorite in your household.
One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and a little bit of time, you can have a delicious and comforting meal ready ...
Ingredients
- 3 tablespoons olive oil
- 2 pounds boneless, skinless chicken thighs, trimmed and cut into 1/2-inch pieces
- 1 large sweet onion, chopped
- 2 tablespoons minced garlic
- 2 (15 ounce) cans petite diced tomatoes
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (8 ounce) can whole kernel corn, drained
- 1 medium red bell pepper, diced
- 1 medium yellow bell pepper, diced
- 1 medium orange bell pepper, diced
- ½ (6 ounce) can tomato paste, or more as needed
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- salt and ground black pepper to taste
Information
- Prep Time: 30 mins
- Cook Time: 45 mins
- Total Time: 1 hr 15 mins
- Servings: 8
- Yield: 8 servings
Nutrition
401 cal.
- Total Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 68mg
- Sodium: 842mg
- Total Carbohydrate: 40g
- Dietary Fiber: 12g
- Total Sugars: 7g
- Protein: 30g
- Vitamin C: 89mg
- Calcium: 118mg
- Iron: 7mg
- Potassium: 843mg