How to Make Chicken Tetrazzini IV - A Step-by-Step Guide

Chicken Tetrazzini IV is a classic Italian-American dish that features tender pieces of chicken, creamy alfredo sauce, and spaghetti noodles all baked to perfection. This comforting and satisfying casserole is the perfect way to feed a crowd or enjoy as a cozy family dinner. With its rich and indulgent flavors, Chicken Tetrazzini IV is sure to become a favorite in your recipe collection.

What sets this recipe apart from others is the use of a homemade alfredo sauce. Creamy, cheesy, an...

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Ingredients

  • 1 (8 ounce) package spaghetti, broken into pieces
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons sherry
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 2 cups chopped cooked chicken
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.
  • Meanwhile, in a large saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring, until smooth. Remove from heat, and gradually stir in chicken broth and cream.
  • Return to heat, and bring to a low boil for 1 minute, stirring constantly. Add sherry, then stir in cooked spaghetti, mushrooms, and chicken. Pour mixture into the prepared baking dish, and top with Parmesan cheese.
  • Bake 30 minutes in the preheated oven, until bubbly and lightly browned.
  • Nutrition

    730 cal.

    • Total Fat: 43g
    • Saturated Fat: 24g
    • Cholesterol: 173mg
    • Sodium: 919mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 33g
    • Vitamin C: 0mg
    • Calcium: 180mg
    • Iron: 3mg
    • Potassium: 365mg