How to Make Chicken Tetrazzini I - A Step-by-Step Guide

Chicken Tetrazzini is a delicious and classic Italian-American pasta dish that is perfect for a cozy family dinner or a special occasion. This creamy and comforting casserole is filled with tender chicken, flavorful mushrooms, and al dente pasta, all coated in a rich and savory sauce. With a crunchy breadcrumb topping and a gooey, cheesy finish, this dish is sure to become a favorite in your household.

Chicken Tetrazzini is a versatile dish that can easily be adapted to suit your fami...

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Ingredients

  • 8 ounces spaghetti
  • 2 (8 ounce) cans mushrooms, drained
  • ½ cup butter
  • 4 boneless chicken breast halves, cooked
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 2 tablespoons grated Parmesan cheese

Information

  • Servings: 5
  • Yield: 4 to 6 - servings

  • Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.
  • Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.
  • Bake at 300 degrees F (150 degrees C) for 40 minutes.
  • Nutrition

    826 cal.

    • Total Fat: 53g
    • Saturated Fat: 28g
    • Cholesterol: 166mg
    • Sodium: 1447mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 38g
    • Vitamin C: 1mg
    • Calcium: 181mg
    • Iron: 4mg
    • Potassium: 571mg

    Categories

    Chicken recipes