How to Make Chicken Tetrazzini for a Crowd - A Step-by-Step Guide

Chicken Tetrazzini is a classic Italian-American pasta dish that is perfect for feeding a crowd. It is a creamy and comforting casserole that combines tender chicken, savory mushrooms, and al dente pasta in a rich and indulgent sauce. This dish is perfect for potlucks, family gatherings, or any event where you need to feed a large group of people. With its satisfying flavors and easy preparation, Chicken Tetrazzini is sure to be a hit with everyone at the table.

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Ingredients

  • 1 pound spaghetti, broken into pieces
  • 3 (10.75 ounce) cans condensed cream of mushroom soup
  • 12 ounces shredded Cheddar cheese
  • 6 cups shredded boiled chicken breast meat
  • 1 pound sauteed mushrooms
  • 1 (4 ounce) jar sliced pimento peppers, drained
  • 2 cups reserved chicken broth

Information

  • Servings: 20
  • Yield: 20 servings

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add uncooked spaghetti (broken into thirds) to the pot and cook for 8 to 10 minutes or until al dente. Drain and set aside.
  • In a large saucepan, heat soup over low heat. Add shredded cheese (reserve some for topping) and stir together. Then add the cooked shredded chicken, mushrooms, pimento peppers and cooked spaghetti and stir all together. Add enough of the reserved broth to make it 'sloppy' and mix all together.
  • Pour mixture into a 9x13 inch baking dish. Sprinkle reserved shredded cheese on top and bake in the preheated oven for 25 to 35 minutes or until bubbly.
  • Nutrition

    279 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 49mg
    • Sodium: 506mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 5mg
    • Calcium: 140mg
    • Iron: 2mg
    • Potassium: 272mg