How to Make Chicken Tetrazzini - A Step-by-Step Guide

Chicken Tetrazzini is a classic Italian-American casserole dish that is both comforting and elegant. It is a perfect way to use up leftover chicken, and the creamy, cheesy sauce combined with pasta and mushrooms makes for a truly mouthwatering meal. Whether you are hosting a dinner party or simply craving some homey comfort food, Chicken Tetrazzini is a great choice.

Originating in the early 20th century, Chicken Tetrazzini was named after the Italian opera singer Luisa Tetrazzini, wh...

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Ingredients

  • 1 (8 ounce) package spaghetti
  • 1 ½ teaspoons margarine
  • ¼ cup chopped onion
  • 3 cups chopped cooked chicken
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (10.75 ounce) can cream of chicken soup
  • 4 ounces shredded Cheddar cheese
  • ½ teaspoon celery salt
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 ounces shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain. Transfer to a large bowl.
  • Melt margarine in a skillet over medium heat. Cook and stir onion in melted margarine until soft and translucent, 5 to 7 minutes; add to the spaghetti along with chicken, evaporated milk, cream of chicken soup, 4 ounces shredded Cheddar cheese, celery salt, salt, and black pepper. Toss mixture to evenly mix; transfer to prepared dish. Sprinkle 4 ounces shredded Cheddar cheese over spaghetti mixture.
  • Bake in preheated oven until cheese is melted and mixture is bubbling, about 45 minutes.
  • Nutrition

    561 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 115mg
    • Sodium: 912mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 39g
    • Vitamin C: 2mg
    • Calcium: 465mg
    • Iron: 3mg
    • Potassium: 473mg