How to Make Chicken Teriyaki Stir-Fry Sauce - A Step-by-Step Guide

Chicken teriyaki stir-fry is a delicious and popular dish that is both easy to make and incredibly flavorful. The key to a good chicken teriyaki stir-fry is the sauce, which brings together the savory and sweet flavors to create a dish that is sure to please the whole family.

While there are many different variations of teriyaki sauce, this recipe will provide you with a simple and delicious homemade teriyaki sauce that is perfect for stir-frying chicken. Making your own sauce allows y...

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Ingredients

  • 1 cup low-sodium chicken broth
  • ¼ cup teriyaki sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon chile paste
  • 4 cloves garlic, minced
  • ½ teaspoon minced ginger
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 1 cup

  • Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.
  • Nutrition

    65 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 1019mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 78mg