Chicken Teriyaki and Noodles Recipe

Chicken teriyaki and noodles is a delicious and satisfying dish that combines the savory flavors of tender chicken with the sweet and tangy taste of teriyaki sauce. This dish is perfect for a quick and easy weeknight dinner, as it requires only a few simple ingredients and can be ready in under 30 minutes.

One of the best things about chicken teriyaki and noodles is that it is incredibly versatile. You can use any type of noodles you like, such as udon, soba, or rice noodles, and you ...

One of the best things about chicken teriyaki and noodles is that it is incredibly versatile. You can use any type of noodles you like, such as udon, soba, or rice noodles, and you can also add in any vegetables you have on hand to customize the dish to your liking. This recipe also works well with both boneless, skinless chicken breasts or thighs, so feel free to use whichever you prefer.

The key to making a great chicken teriyaki and noodles dish is the sauce. The teriyaki sauce is made from a combination of soy sauce, mirin, sugar, and other seasonings, and it is what gives the dish its signature flavor. You can make your own teriyaki sauce from scratch, or you can use a store-bought version for convenience. Either way, the sauce is what pulls the whole dish together and gives it its irresistible taste.

When it comes to cooking the chicken for this dish, it is important to ensure that it is cooked through but still tender and juicy. This is best achieved by quickly stir-frying the chicken in a hot skillet or wok until it is browned and cooked through, but not overdone. Once the chicken is cooked, the teriyaki sauce is added to the pan and simmered with the chicken until it is thick and glossy, coating the chicken in a delicious glaze.

Finally, the cooked noodles are added to the pan and tossed with the chicken and sauce until everything is well combined. The result is a flavorful and hearty dish that is sure to satisfy your cravings for a tasty Asian-inspired meal. Whether you are a fan of teriyaki flavor, love noodles, or simply want a quick and easy meal, chicken teriyaki and noodles is the perfect dish to add to your recipe collection. So, get ready to whip up this delicious dish and enjoy a delicious, comforting meal in no time!

Ingredients

1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 teaspoons sesame oil
15 ounces wonton mein noodles (Canadian-style)
4 cups frozen stir-fry vegetables, thawed
⅓ cup low-sodium soy sauce
¼ cup mirin (Japanese sweet wine)
¼ cup sake (Japanese rice wine)
2 tablespoons brown sugar
5 cloves minced garlic
1 teaspoon minced fresh ginger root
1 pinch red pepper flakes (Optional)

Information

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6

Season chicken pieces with salt and pepper.

Heat sesame oil in a large skillet over medium-high heat. Add chicken pieces and cook, stirring, until chicken is browned, 3 to 5 minutes. Remove chicken to a plate and keep warm.

Meanwhile, bring a pot of water to a boil over high heat. Add noodles and vegetables and cook until noodles are softened, about 3 minutes.

Combine soy sauce, mirin, sake, brown sugar, garlic, ginger, and red pepper flakes in a bowl. Stir to combine and pour sauce into the skillet. Cook stirring frequently until sauce is thickened, about 3 minutes. Add chicken back into skillet with sauce.

Drain noodles and vegetables and add to skillet. Stir to combine and serve

Nutrition

596 cal.

Total Fat: 27g
Saturated Fat: 4g
Cholesterol: 63mg
Sodium: 1406mg
Total Carbohydrate: 63g
Dietary Fiber: 6g
Protein: 26g
Potassium: 699mg

How to Make Chicken Teriyaki and Noodles - A Step-by-Step Guide

Ingredients

Information

Nutrition

596 cal.

Categories