How to Make Chicken Taco Soup for Two - A Step-by-Step Guide

Do you and your partner love Mexican flavors and are looking for a hearty and flavorful dish to enjoy together? Look no further than this Chicken Taco Soup for Two recipe! Packed with tender chicken, savory taco seasoning, and a medley of vegetables, this soup is sure to satisfy your craving for a comforting and delicious meal. Whether you're cooking for a special date night or just want to enjoy a cozy dinner at home, this recipe is perfect for two people.

What's great about this Chi...

Read more Snack recipes

Ingredients

  • 2 teaspoons olive oil
  • ¼ cup chopped onion
  • 3 tablespoons taco seasoning, divided
  • ½ (14 ounce) can fire-roasted diced tomatoes, with juice
  • 1 cup chicken broth
  • ⅓ cup frozen corn
  • 1 (5 ounce) boneless, skinless chicken breast, thinly sliced on the diagonal
  • ½ cup tortilla chips
  • ½ avocado, sliced
  • ¼ cup shredded Oaxaca cheese, or to taste
  • 2 tablespoons sour cream, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, 3 to 4 minutes. Stir in tomatoes with juice, chicken broth, and corn.
  • Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes. Serve with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.
  • Nutrition

    421 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 60mg
    • Sodium: 1994mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 21g
    • Vitamin C: 8mg
    • Calcium: 139mg
    • Iron: 1mg
    • Potassium: 465mg