How to Make Chicken Taco Lasagna - A Step-by-Step Guide

If you love both Mexican and Italian cuisine, then this Chicken Taco Lasagna recipe is the perfect combination of the two! It takes the flavors of a classic chicken taco and layers them into a delicious lasagna. This unique dish is sure to be a hit at your next family dinner or dinner party.

With layers of tender chicken, melted cheese, spicy salsa, and savory taco seasoning, this dish is packed with flavor and texture. It's a fun twist on the traditional lasagna and is a great way to...

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Ingredients

  • 4 boneless skinless chicken breasts, cut into 1/4-inch strips
  • ½ cup lime juice
  • 2 (1 ounce) packets taco seasoning mix (such as Old El Paso®)
  • 1 ½ cups shredded mozzarella cheese, divided
  • 1 cup sour cream
  • 1 cup salsa
  • salt and ground black pepper to taste
  • 1 (8 ounce) package no-boil lasagna noodles, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 1 9x9-inch lasagna

  • Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.
  • Cook chicken mixture over medium heat until firm, about 15 minutes.
  • Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
  • Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
  • Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.
  • Nutrition

    271 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 57mg
    • Sodium: 905mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 6mg
    • Calcium: 215mg
    • Iron: 1mg
    • Potassium: 244mg