How to Make Chicken Taco Casserole - A Step-by-Step Guide

If you're a fan of Mexican flavors and looking for a new way to enjoy tacos, then this Chicken Taco Casserole is the recipe for you! This dish takes all the classic elements of a chicken taco - seasoned chicken, Mexican spices, and tasty toppings - and transforms them into a delicious, easy-to-make casserole that the whole family will love.

One of the best things about this Chicken Taco Casserole is that it's incredibly adaptable. You can customize it to suit your tastes by adding you...

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Ingredients

  • 4 cups shredded, cooked chicken
  • 2 (10.5 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes and green chiles, undrained
  • 1 cup light sour cream
  • 1 (1 ounce) envelope reduced-sodium taco seasoning mix
  • 5 cups coarsely crushed tortilla chips
  • 2 cups shredded Cheddar cheese, divided
  • 1 medium tomato, chopped, or to taste (Optional)
  • 1 tablespoon chopped green onions, or to taste (Optional)
  • 1 tablespoon chopped fresh cilantro, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Stir chicken, condensed soup, black beans, tomatoes and green chiles, sour cream, and seasoning mix together in a large bowl.
  • Spread 1/2 of the chicken mixture in the bottom of the prepared baking dish. Top with 3 cups crushed tortilla chips and 1 cup Cheddar cheese. Layer with remaining chicken and chips. Cover the dish.
  • Bake in the preheated oven for 30 minutes. Uncover and sprinkle with remaining Cheddar.
  • Cover the dish again and bake until hot and bubbling and the cheese is melted, about 10 more minutes.
  • Sprinkle with tomato, green onion, and cilantro before serving.
  • Nutrition

    508 cal.

    • Total Fat: 29g
    • Saturated Fat: 10g
    • Cholesterol: 95mg
    • Sodium: 1414mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 33g
    • Vitamin C: 4mg
    • Calcium: 327mg
    • Iron: 3mg
    • Potassium: 383mg