How to Make Chicken Sweet Potato Skillet - A Step-by-Step Guide

Chicken sweet potato skillet is a delicious and nutritious dish that is perfect for a cozy night in or a family dinner. This recipe combines tender chicken, sweet and savory sweet potatoes, and flavorful spices to create a one-pan meal that is sure to please everyone at the table.

One of the best things about this recipe is that it is so easy to make. With just a few simple ingredients and minimal prep work, you can have a hearty and satisfying meal on the table in no time. Whether yo...

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Ingredients

  • 1 tablespoon olive oil, or as needed
  • 1 skinless, boneless chicken breast half, cut into cubes
  • 1 large sweet potato, peeled and cut into 1/2-inch pieces
  • 1 tablespoon Irish whiskey
  • 1 tablespoon minced fresh sage
  • 1 pear - peeled, cored, and cut into 1/2-inch pieces
  • ½ cup water
  • 2 cups baby spinach
  • ¼ cup chopped toasted hazelnuts
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until browned, 3 to 5 minutes. Remove chicken with a slotted spoon and place on a plate.
  • Cook and stir sweet potato in the same skillet over medium heat until slightly browned, 5 to 10 minutes; return chicken to the skillet. Add whiskey, sage, pear, and water; stir well. Partially cover skillet, lower heat to medium-low, and cook until chicken is no longer pink in the center and sweet potato is tender, about 10 minutes.
  • Remove lid and sprinkle spinach over the chicken-sweet potato mixture; cook, stirring occasionally, until spinach is wilted, about 5 minutes. Stir in hazelnuts; season with salt and black pepper.
  • Nutrition

    485 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Cholesterol: 34mg
    • Sodium: 181mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 11g
    • Total Sugars: 18g
    • Protein: 19g
    • Vitamin C: 18mg
    • Calcium: 135mg
    • Iron: 4mg
    • Potassium: 1235mg