How to Make Chicken Supreme IV - A Step-by-Step Guide

Chicken Supreme IV is a delicious and indulgent recipe that is perfect for family dinners, special occasions, or just when you want to treat yourself to a flavorful and satisfying meal. This recipe takes traditional chicken supreme to a whole new level with a rich and creamy sauce, tender chicken, and a crispy breadcrumb topping.

One of the best things about this recipe is that it is incredibly versatile. You can serve it with a side of roasted vegetables, a crisp green salad, or even...

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Ingredients

  • 1 ½ cups grated Parmesan cheese
  • 3 eggs, beaten
  • 1 ½ cups Italian-style seasoned bread crumbs
  • 3 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 2 cups white Zinfandel wine
  • 2 cups sliced fresh mushrooms
  • 3 cups shredded Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • Place Parmesan cheese, eggs, and bread crumbs in three separate small bowls. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the Parmesan cheese, then into the egg, then into the bread crumbs. Brown the chicken on both sides in the hot skillet, and then transfer them to the prepared baking dish.
  • Pour wine into skillet, and scrape up the browned bits. Add mushrooms and cook for 5 minutes, or until tender. Top each chicken breast with even amounts of Monterey Jack cheese, then spoon mushrooms over the cheese. Pour the remaining wine from the skillet over all. Cover dish with aluminum foil.
  • Bake 30 to 35 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
  • Nutrition

    977 cal.

    • Total Fat: 52g
    • Saturated Fat: 25g
    • Cholesterol: 310mg
    • Sodium: 1695mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 71g
    • Vitamin C: 2mg
    • Calcium: 1071mg
    • Iron: 5mg
    • Potassium: 674mg