How to Make Chicken Supreme III - A Step-by-Step Guide

Chicken Supreme III is a delicious and indulgent dish that is perfect for a special dinner or when you want to impress your guests. This recipe takes the classic chicken supreme to the next level with a rich and creamy sauce and a flavorful topping.

The key to making a great Chicken Supreme III is using high quality ingredients and taking the time to properly prepare and cook the dish. The result is a tender and juicy chicken breast that is enveloped in a luxurious sauce that is burst...

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Ingredients

  • 4 skinless, boneless chicken breast half - cut into cubes
  • 1 onion, chopped
  • ¾ cup butter, melted
  • 1 ⅓ cups water
  • 6 ounces dry bread stuffing mix
  • ¼ cup water
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  • In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing mix. Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture. In a small bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish. Top with the Cheddar cheese.
  • Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.
  • Nutrition

    529 cal.

    • Total Fat: 35g
    • Saturated Fat: 20g
    • Cholesterol: 130mg
    • Sodium: 1104mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 189mg
    • Iron: 2mg
    • Potassium: 282mg