How to Make Chicken & Sun-Dried Tomatoes in Gorgonzola Sauce Pasta - A Step-by-Step Guide

There are few things more comforting and satisfying than a bowl of creamy pasta, and this recipe for Chicken & Sun-Dried Tomatoes in Gorgonzola Sauce Pasta is sure to hit the spot. With a rich and velvety gorgonzola cheese sauce, tender chunks of chicken, and sweet, tangy sun-dried tomatoes, this dish is a delicious twist on traditional pasta dishes. Whether you're looking for a cozy weeknight dinner or a dish to impress guests, this recipe is sure to become a new favorite.

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Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 1 tablespoon minced garlic
  • 1 cup white wine
  • 2 (5 ounce) packages crumbled Gorgonzola cheese
  • 1 cup chicken stock
  • salt and ground black pepper to taste
  • 3 cups shredded rotisserie chicken
  • 1 cup chopped sun-dried tomatoes
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm in the pot.
  • Heat olive oil in a skillet over medium heat. Cook and stir shallot and garlic until fragrant and shallot has softened, 2 to 3 minutes. Pour in white wine and cook until reduced, about 5 minutes. Add Gorgonzola cheese and chicken stock; continue to cook until creamy, 5 to 7 minutes. Season sauce with salt and pepper.
  • Add sauce, chicken, and sun-dried tomatoes to the cooked pasta in the pot. Toss until mixed well. Top with Parmesan cheese and serve.
  • Nutrition

    494 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 91mg
    • Sodium: 955mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 33g
    • Vitamin C: 4mg
    • Calcium: 244mg
    • Iron: 2mg
    • Potassium: 387mg