How to Make Chicken Suiza Cornbread Bake - A Step-by-Step Guide

Chicken Suiza Cornbread Bake is a hearty and comforting dish that combines the warmth of homemade cornbread with the savory flavors of chicken, green chilies, and melted cheese. This recipe is perfect for a cozy family dinner or a casual gathering with friends, and it's sure to become a favorite in your repertoire.

What makes this dish so special is the blend of traditional Mexican flavors with classic comfort food. The tender, juicy chicken is paired with the subtle heat of the green...

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Ingredients

  • ½ cup butter
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn, drained
  • ¼ teaspoon salt
  • ½ cup egg substitute
  • 1 (8.5 ounce) package corn bread mix
  • 2 ⅓ cups chopped cooked chicken breast
  • 2 tablespoons canned green chile peppers, chopped
  • 4 ounces sliced fresh mushrooms
  • 1 ½ cups reduced-fat sour cream
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • 1 (8 ounce) package Monterey Jack cheese, shredded

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until tender, 4 to 6 minutes (see Cook's Note). Remove from heat and set aside. In a large bowl, combine corn, cream-style corn, salt, and egg substitute. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
  • In a large bowl, combine chicken, green chiles, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
  • Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.
  • Nutrition

    378 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 70mg
    • Sodium: 857mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 4mg
    • Calcium: 234mg
    • Iron: 2mg
    • Potassium: 289mg