How to Make Chicken Stuffing Bake - A Step-by-Step Guide

There's nothing quite like a comforting casserole dish to warm you up on a chilly evening, and this Chicken Stuffing Bake is the perfect option for a hearty and satisfying meal. With tender pieces of chicken, savory stuffing, and a creamy sauce, this dish is sure to become a family favorite. Whether you're looking for a new weeknight dinner idea or planning a special meal for a gathering, this recipe is versatile enough to suit any occasion.

What makes this Chicken Stuffing Bake so ir...

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Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 (6 ounce) package stuffing mix
  • 2 cups cubed cooked chicken breast
  • 2 cups fresh broccoli florets, cooked
  • 2 celery ribs, finely chopped
  • 1 ½ cups shredded Swiss cheese, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.