1. Recipes

How to Make Chicken Stuffed Potatoes with Alfredo Sauce - A Step-by-Step Guide

Looking for a hearty and satisfying meal that's sure to please a crowd? Look no further than these delicious Chicken Stuffed Potatoes with Alfredo Sauce. This recipe takes the humble potato to a whole new level by filling it with seasoned chicken and topping it with a rich and creamy Alfredo sauce. The result is a dish that is both comforting and indulgent, perfect for any occasion.

One of the great things about this recipe is its versatility. You can customize the filling to suit you...

Read more Snack recipes

Ingredients

  • 8 large baking potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt, or to taste
  • 1 (2 pound) rotisserie chicken
  • 1 (16 ounce) package Vegetables, mixed, frozen, unprepared
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup fat-free half-and-half
  • ½ cup heavy whipping cream
  • 5 ounces freshly grated Parmigiano-Reggiano cheese
  • freshly ground black pepper or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 stuffed potatoes

  • Preheat the oven to 450 degrees F (230 degrees C). Set a wire rack on a rimmed baking sheet.
  • Rinse and scrub potatoes, then prick with a fork. Drizzle with olive oil and sprinkle with salt. Set on the prepared rack.
  • Bake potatoes in the preheated oven until the internal temperature is 205 to 212 degrees F (96 to 100 degrees C), about 50 minutes.
  • While potatoes are baking, remove meat from rotisserie chicken; discard skin and bones. Pull or cut meat into chunks and keep warm.
  • Prepare Alfredo sauce: Melt butter in a skillet over medium heat until sizzling. Add garlic in a single layer; cook until soft and fragrant but not brown, about 1 minute. Reduce heat and pour in half-and-half and cream; whisk to incorporate. Add Parmesan cheese and pepper and continue to whisk, until cheese is melted.
  • Place vegetables in a microwave-safe bowl. Microwave on high power until warm, about 3 minutes. Chop vegetables into bite-sized pieces if desired, and mix with chicken.
  • When potatoes are finished baking, remove from the oven. Cut a slit into each potato with a fork or a knife, leaving 1/2 inch uncut on edge. Use both hands to press each potato in towards the center so it opens up. This will help let you stuff the potato.
  • Top potatoes with chicken mixture and drizzle with Alfredo sauce.

    • Nutrition

    687 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 109mg
    • Sodium: 583mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 10g
    • Total Sugars: 5g
    • Protein: 35g
    • Vitamin C: 79mg
    • Calcium: 308mg
    • Iron: 4mg
    • Potassium: 1920mg

    Categories

    Chicken recipes
    Alfredo sauce recipes