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How to Make Chicken-Stuffed Mushrooms - A Step-by-Step Guide

If you're looking for a delicious and impressive dish to serve at your next dinner party or gathering, look no further than these chicken-stuffed mushrooms. This elegant appetizer features tender mushrooms filled with a savory and flavorful chicken mixture, making it the perfect starter for any occasion.

These chicken-stuffed mushrooms are a great way to showcase the earthy and meaty flavor of mushrooms, while incorporating the delicious taste of seasoned chicken. The combination of t...

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Ingredients

  • 1 pound medium button or mini-bella mushrooms
  • 2 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 1 large clove garlic, minced
  • 1 cooked boneless chicken breast half, finely diced*
  • 1 ½ tablespoons Diamond Crystal® Kosher Salt
  • ¾ teaspoon coarsely ground pepper
  • 1 tablespoon all-purpose flour
  • 1 cup whipping cream
  • 5 tablespoons chopped fresh parsley, divided
  • 1 tablespoon finely shredded mozzarella or Parmesan cheese (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F.
  • Remove stems from mushrooms, but do not discard them. Using a small melon baller, scoop out insides of each mushroom, leaving at least half the shell to allow more room for filling. Finely chop mushroom stems and centers.
  • Melt butter over medium heat in a large skillet. Add onion and garlic; cook for 1 minute. Stir in chicken, chopped mushrooms, kosher salt, and pepper; cook and stir for 3 minutes. Blend in flour, cream, and 3 tablespoons parsley; cook and stir until bubbly and thickened. Remove from the heat.
  • Spoon mixture evenly into mushroom caps. Place in a lightly oiled, shallow baking dish.
  • Bake in the preheated oven 10 minutes. Top with remaining 2 tablespoons parsley and garnish with cheese. Bake 5 to 10 minutes longer or until hot and cheese melts. Garnish with remaining parsley.

    • Nutrition

    228 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 73mg
    • Sodium: 1476mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 8mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 353mg

    Categories

    Appetizer recipes
    Main recipes
    Party food recipes
    Side recipes
    Snack recipes