How to Make Chicken Stroganoff II - A Step-by-Step Guide

If you're looking for a delicious and comforting meal that is easy to make, then look no further than Chicken Stroganoff II. This dish is a variation of the classic beef stroganoff, but with tender, juicy chicken substituted for the beef. The result is a rich and creamy dish that is sure to become a family favorite.

Chicken Stroganoff II is made with boneless, skinless chicken breasts, which are cooked until golden brown and then simmered in a luscious sauce made with onions, mushroom...

Read more

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion
  • 1 (4.5 ounce) can mushrooms, drained
  • 2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
  • 2 teaspoons garlic powder
  • 1 (8 ounce) package egg noodles
  • 2 cups sour cream
  • 1 (26 ounce) can condensed tomato soup
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large skillet over medium heat. Saute onions until soft, then add mushrooms, chicken and garlic powder and stir together. Saute 15 to 20 minutes, or until chicken is cooked through and juices run clear.
  • Meanwhile, bring a large pot of salted water to a boil. Add noodles and boil for 8 to 10 minutes, or until al dente. Drain, return noodles to pot and set aside.
  • Mix sour cream and soup together in a medium bowl, then add to chicken mixture. Heat through, then add to noodles and stir all together. Season with salt and pepper to taste and serve hot.
  • Nutrition

    593 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 153mg
    • Sodium: 909mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 45g
    • Vitamin C: 68mg
    • Calcium: 139mg
    • Iron: 5mg
    • Potassium: 907mg