How to Make Chicken Stir-Fry with Ramen - A Step-by-Step Guide

Chicken stir-fry with ramen is a delicious and easy-to-make dish that combines tender chicken, crisp vegetables, and savory noodles, all tossed together in a flavorful sauce. This recipe is perfect for a quick weeknight dinner or for impressing guests with your cooking skills. The combination of protein, vegetables, and carbs makes it a well-balanced meal that is sure to satisfy everyone at the table.

One of the best things about this recipe is its versatility. You can customize it to you...

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Ingredients

  • 1 (3 ounce) package ramen noodles with seasoning packet
  • 2 tablespoons sesame oil, divided
  • 8 ounces skinless, boneless chicken breast, diced
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce, divided
  • 1 ½ cups frozen mixed vegetables
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons minced garlic, divided
  • ½ teaspoon chili powder

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Place ramen noodles in a bowl. Set seasoning packet aside. Pour boiling water over noodles until they are submerged; set aside while you start the stir-fry.
  • Heat 1 tablespoon sesame oil in a frying pan over medium-high heat, swirling to coat the entire pan. Add chicken and stir to coat with oil. Add oyster sauce and 1 tablespoon soy sauce. Stir-fry chicken until no longer pink and juices run clear, 7 to 10 minutes.
  • Add frozen vegetables. Cover, reduce heat to medium, and let steam until heated through and soft, about 5 minutes. Add ginger and 1 teaspoon minced garlic; stir-fry until fragrant, about 1 minute. Transfer mixture to a serving bowl.
  • Drain softened ramen noodles, reserving 2 tablespoons soaking water.
  • Heat remaining sesame oil in a pan over medium heat. Add reserved soaking water along with 1/2 of the ramen seasoning packet, remaining soy sauce, remaining garlic, and chili powder. Add ramen noodles; cook and stir constantly until coated and water has evaporated, 2 to 3 minutes.
  • Transfer to serving bowls and top with chicken and vegetable mixture.
  • Nutrition

    521 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 65mg
    • Sodium: 1951mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 14mg
    • Calcium: 54mg
    • Iron: 4mg
    • Potassium: 522mg