How to Make Chicken Stew with Pepper and Pineapple - A Step-by-Step Guide

Chicken stew is a classic comfort food that can be enjoyed any time of the year. This particular recipe for Chicken Stew with Pepper and Pineapple adds a unique twist to the traditional dish, with the sweet and tangy flavor of pineapple complementing the savory taste of the chicken and peppers.

Perfect for a cozy night in or a family gathering, this chicken stew is packed with protein, vitamins, and minerals. The combination of tender chicken, vibrant peppers, and juicy pineapple crea...

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Ingredients

  • 1 pound skinless, boneless chicken breast halves - cut into cubes
  • 4 cups carrots, cut into 1 inch pieces
  • ½ cup chicken broth
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon packed brown sugar
  • 2 tablespoons soy sauce
  • ½ teaspoon ground allspice
  • ½ teaspoon hot pepper sauce
  • 1 tablespoon cornstarch
  • 1 (8 ounce) can pineapple chunks, juice reserved
  • 1 red bell pepper, diced

Information

  • Servings: 4
  • Yield: 4 servings

  • Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in 1 1/2- to 4-quart crock pot slow cooker. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender and chicken is no longer pink in center.
  • Mix cornstarch and reserved pineapple juice; gradually stir into chicken mixture. Stir in pineapple and bell pepper. Cover and cook on high heat setting about 15 minutes longer or until slightly thickened and bubbly.
  • Nutrition

    249 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 66mg
    • Sodium: 723mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 5g
    • Total Sugars: 19g
    • Protein: 29g
    • Vitamin C: 53mg
    • Calcium: 70mg
    • Iron: 2mg
    • Potassium: 868mg