How to Make Chicken Stew With Coconut Milk - A Step-by-Step Guide

Chicken stew with coconut milk is a delicious and comforting dish that is perfect for a cozy night in. This recipe is packed with flavor from a blend of aromatic spices and coconut milk, creating a rich and creamy stew that is sure to satisfy your taste buds. Whether you are looking for a hearty meal to enjoy with family and friends or simply a warm and comforting dinner for one, this chicken stew with coconut milk is the perfect choice.

The combination of tender chicken, hearty veget...

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Ingredients

  • 1 pound skinless, boneless chicken breast, cut into bite-sized chunks
  • 1 medium yellow onion, chopped or sliced
  • 1 cup peeled potatoes, cut in 1-inch chunks
  • 1 cup halved baby carrots
  • 1 (9 ounce) package frozen baby lima beans
  • ¼ (12 ounce) can diced tomatoes
  • 1 cup canned coconut milk
  • 1 cup fat-free, reduced-sodium chicken broth
  • 1 tablespoon cumin
  • 1 tablespoon curry powder
  • Salt and pepper to taste
  • ¼ teaspoon hot sauce (such as Tabasco), or to taste
  • Parsley or cilantro for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6

  • Place chicken, onion, potatoes, carrots, lima beans, tomatoes, coconut milk, chicken broth, cumin, curry powder, salt, pepper, and hot sauce in a large microwave-safe bowl; mix thoroughly. Cover tightly and microwave on High for 30 to 40 minutes. Garnish with parsley or cilantro.
  • Nutrition

    265 cal.

    • Total Fat: 11g
    • Saturated Fat: 8g
    • Cholesterol: 39mg
    • Sodium: 214mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 52mg
    • Calcium: 103mg
    • Iron: 6mg
    • Potassium: 799mg