How to Make Chicken Stew 'Fricot' - A Step-by-Step Guide

When it comes to hearty and comforting meals, few dishes can rival the deliciousness of a warm and savory chicken stew. One particular version of this classic comfort food, known as Chicken Stew "Fricot," hails from the Acadian region of Canada and has been a beloved staple for generations. This flavorful and aromatic stew is the perfect way to warm up on a cold winter's day or to bring family and friends together for a cozy meal.

Chicken Stew "Fricot" is a traditional Acadian dish th...

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Ingredients

  • 1 tablespoon butter
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 onion, chopped
  • 5 carrots, chopped
  • 6 potatoes, cubed
  • 2 teaspoons dried savory
  • salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
  • Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.
  • Nutrition

    671 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 132mg
    • Sodium: 210mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 10g
    • Total Sugars: 8g
    • Protein: 47g
    • Vitamin C: 71mg
    • Calcium: 111mg
    • Iron: 5mg
    • Potassium: 1946mg