How to Make Chicken Sriracha Meatballs - A Step-by-Step Guide

If you're a fan of spicy and flavorful dishes, then you're in for a treat with this recipe for Chicken Sriracha Meatballs. These juicy and tender meatballs are packed with a punch of heat and a burst of savory flavors that will surely leave your taste buds tingling. Whether you're looking for a new twist on a classic weeknight meal or want to impress your guests at your next gathering, these Chicken Sriracha Meatballs are sure to be a hit.

Not only are these meatballs delicious, but t...

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Ingredients

  • ¾ cup panko bread crumbs
  • ⅓ cup sriracha sauce
  • ¼ cup diced water chestnuts, drained
  • 1 small carrot, grated finely
  • ¼ cup chopped cilantro
  • 1 large egg, lightly beaten
  • 1 pound lean ground chicken

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 25
  • Yield: 25 meatballs

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.
  • In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.
  • Shape into 25 1-inch balls. Place on the prepared rack.
  • Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    34 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 18mg
    • Sodium: 168mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 59mg